GALLERY - OUR CADETS
Fall/Winter 2016 Completion session for the 2016 semester.
Take a quick tour through Culinary BootCamp 2016 Fall/Winter semester. Created to provide an effective way for novice students to gain a level of experience and skills necessary for entry level Culinary/Hospitality Service work.
Fall 2016 Gravenstein Lions Club Mixer 
Appetizer Service for 50 plus attendees.
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Fall 2016  Back in the Kitchen - another new school year  Advanced Cadets & New Cadets together again ... let the training begin.
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Spring 2016  A Culinary BootCamp CookOut
Celebrating the 2016 season and the year’s accomplishments.  Plus, our way to say Thank You to those that support Culinary BootCamp and ALL our Cadets.  We invite you to come celebrate with us and see BootCamp in action!
Spring 2016 Gravenstein Lions BIG 40th Anniversary Celebration. 
Open Dessert Table Service for 100 attendees.
Spring 2016 Sebastopol Community presentation at Analy High School. 
Operation 1-4-1 presents an evening with Calvin Terrell.  Dinner buffet for up to 300 attendees. 

Spring 2016 A new semester NEW Cadets. 
Test taking, hands-on cookery and job readiness experience.
Winter 2016 Sebastopol Chamber of Commerce Awards
Open Dessert Table Service For 250 attendees.
Fall/Winter 2015  Advanced training one on one
Taking our Advanced Cadets and polishing their skills
Take a quick tour through Culinary BootCamp 2015 Fall/Winter semester
Fall 2015 Back to school - in the Operation
Another year of New Cadets and Advanced Cadets training together.  Test taking, hands-on cookery and job readiness experience.
Summer 2015 Launching of Chocolate Chip Cookie Cakes
The funds generated from the chocolate chip cookie cakes pays for the California Food Handlers Certification for each Cadet.  The state requires Food Handler Certification for training and working in a commercial operation.  Chocolate Chip Cookie Cakes are made each week by our Cadets.  Making food on a production level provides a valuable training platform for the Cadets.

Spring 2015 Prepping for the City of Sebastopol City Awards Luncheon
Select menu for 50.
Spring 2015 Sebastopol Chamber of Commerce Awards Dessert service
For 200 attendees.

Fall 2014 Completion session for the school year 2014-2015

Take a quick tour through Culinary BootCamp Entry Level operations.
Fall 2014 West Sonoma County Union High School District Staff Luncheon
A select menu for 130 staff members. 
Beginning of Fall 2014 the opening of the West County Hangout - the WC
Summer 2014 Completion session for the school year 2014

Take a quick tour through Culinary BootCamp special events operations.
Summer 2014 Training for the Sonoma County Mayors and Councilmembers Assoc. Dinner
A full dinner service for 50.
Spring 2014 Completion session for the school year 2013-2014

Take a quick tour through Culinary BootCamp operations.
Winter 2013 Launching Culinary BootCamp
Those that participate receive a California Food Handlers Certificate.  Which allows them to work in a commercial kitchen.  They also receive 27 hours of hands-on training in a working  kitchen.  With focus on developing the necessary set of skills for entry level culinary/ hospitality field:  
  • Dishwashing Station
  • Sanitation
  • Safe Food Handling
  • Food Preparation and Holding
  • Cookery
  • Hospitality
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